Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, and salt.
• Beat in the eggs one at a time, then stir in the heavy cream until well combined.
• Pour the pumpkin mixture into the prepared baking dish.
• In a separate medium bowl, whisk together the flour, granulated sugar, baking powder, and salt for the topping.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Stir in the milk until a soft dough forms.
• Drop spoonfuls of the topping dough evenly over the pumpkin mixture.
• Bake for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
• Let cool slightly before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.