Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine pumpkin puree, brown sugar, granulated sugar, and vanilla extract. Beat in eggs.
• In a separate bowl, whisk together flour, baking soda, and cinnamon.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in chocolate chips.
• Pour batter into the prepared pan and spread evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool completely before cutting into bars.