pumpkin cheesecake
A creamy and delicious pumpkin cheesecake perfect for fall festivities.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Philadelphia Cream Cheese
- 0.5 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 0.25 cup brown sugar (unpacked)
- 4 oz Truwhip (thawed)
- 1 size reduced-fat Graham Cracker Crust
Instructions
Preparation Steps
- In a large bowl, whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar until fluffy. Use a hand mixer or spatula.
- Add Truwhip and whip until smooth.
- Spoon the mixture into the prepared graham cracker crust and chill for several hours until firm.
Notes
This pumpkin cheesecake is easy to prepare and perfect for holidays or any fall celebration.