pumpkin cake recipe
A delicious and moist pumpkin cake perfect for the fall season. This recipe combines warm spices with a creamy frosting to create a delightful dessert experience.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup pumpkin puree pure pumpkin, not pie filling
- 1 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 cup vegetable oil
- 4 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large eggs room temperature
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the flour, pumpkin pie spice, baking soda, and salt. Set aside.
- In another large bowl, beat together the pumpkin puree, granulated sugar, brown sugar, and oil. Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan on a wire rack before frosting.
Notes
For extra flavor, consider adding a cream cheese frosting on top once the cake has cooled.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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