pumpkin bread pudding
A warm and cozy pumpkin bread pudding for the fall season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 loaf pumpkin bread day-old or stale preferred
- 2 cups milk whole or 2%
- 4 pieces eggs large
- 1 cup sugar granulated
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Tear the pumpkin bread into bite-sized pieces and place in a baking dish.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the liquid mixture over the bread pieces and let sit for 10 minutes.
- Bake for 45 minutes or until the custard is set.
Notes
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.