Preparation Steps

• Sprinkle the onions evenly into the slow cooker.
• Season the pork with seasoned salt and black pepper. Using a knife, cut small slits into the roast, and insert a garlic clove into each slit.
• Place the pork roast in the slow cooker on top of the onions, and add the chicken broth.
• Cover and cook on low for 8 to 10 hours.
• Remove the meat and let it cool. Shred with two forks into bite-sized pieces.
• Serve on buns or rolls, optionally with barbecue sauce or shredded cheese.