pulled beef
This tender pulled beef is slow-cooked to perfection, resulting in a flavorful, juicy dish perfect for sandwiches or tacos.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds beef chuck roast
- 2 limes lime juice
- 0.25 cup apple cider vinegar
- 3 peppers chipotle peppers in adobo sauce just the peppers, not the sauce
- 4 cloves garlic cloves
- 1.5 tablespoons cumin
- 1 tablespoon dried oregano
- 1.5 teaspoons kosher salt
- 1.5 teaspoons ground black pepper
- 0.5 teaspoon ground cloves
- 1 cup chicken broth
- 3 bay leaves bay leaves
Instructions
Preparation Steps
- In a food processor or blender, combine vinegar, lime juice, chipotle peppers, garlic cloves, cumin, oregano, black pepper, salt, and ground cloves. Process on high until smooth.
- Place the beef chuck roast in a slow cooker. Pour the spice mixture over the beef and add bay leaves and chicken broth. Cover and cook on low for 8 hours.
- Shred the cooked beef with two forks and stir into the juices. Remove bay leaves. Serve on buns or tortillas with preferred toppings.
Notes
This pulled beef is perfect for making sandwiches, tacos, or topping salads. Adjust seasoning to taste.