Protein Scotcheroos
A delicious and protein-packed twist on classic Scotcheroos, perfect for a satisfying snack or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups rolled oats
- 0.5 cups peanut butter
- 0.5 cups brown sugar
- 1 cup protein powder Vanilla or chocolate flavored
- 0.5 cups chopped nuts Pecans or walnuts
- 1 cup butterscotch chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats, peanut butter, brown sugar, protein powder, and nuts. Mix well.
- Stir in butterscotch chips.
- Press the mixture firmly into the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and set.
- Let cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days.