protein cheesecake
A delicious and healthy protein cheesecake recipe, perfect for a post-workout treat or a light dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz cream cheese
- 2 scoops vanilla protein powder
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Beat cream cheese and sugar until smooth.
- Add protein powder and vanilla extract; mix well. Gently fold in heavy cream.
- Pour into a prepared springform pan and bake for 45 minutes, or until set.
Notes
Chill for at least 4 hours before serving. Garnish with fresh berries or chocolate shavings.