Pretzels and Cheese Dip
A simple and delicious warm cheese dip perfect for serving with pretzels.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup cream cheese softened
- 0.5 cup milk
- 1.5 cup shredded cheddar cheese
- 0.25 teaspoon garlic powder
- 0.125 teaspoon onion powder
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a medium saucepan, combine the softened cream cheese and milk over medium heat. Whisk until the cream cheese is melted and smooth.
- Gradually add the shredded cheddar cheese, stirring constantly until melted and the dip is smooth.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Continue to cook and stir for another 5 minutes, or until the dip has reached your desired consistency.
- Serve immediately with pretzels.
Notes
For a spicier dip, add a pinch of cayenne pepper. This dip is best served warm.