pretzel bars
Delicious, crunchy pretzel bars with a rich chocolate and peanut butter flavor, perfect for snacking or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter
- 0.5 cup unsalted butter (melted)
- 1 cup brown sugar
- 1.5 cups pretzels (finely crushed) Keep some intact for topping
- 2 cups semi-sweet chocolate chips
- 0.5 cup crushed peanuts (salted or plain)
Instructions
Preparation Steps
- In a saucepan over low heat, melt the peanut butter, butter, and brown sugar until smooth and pourable.
- Mix in the crushed pretzels.
- Spread the mixture evenly into the bottom of a parchment-lined baking dish.
- Clean the saucepan and melt the chocolate chips, stirring until fully melted.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Sprinkle the crushed peanuts and some intact pretzels on top for added crunch and visual appeal.
- Place the baking dish in the refrigerator for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
Enjoy these crunchy, chocolatey pretzel bars for a sweet, salty treat.