Potato Tacos with Green Chilies
A delightful recipe for crispy potato tacos flavored with green chilies, perfect for a quick snack or a full meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups potatoes peeled and diced
- 1 cup green chilies chopped
- 8 pieces corn tortillas soft
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Boil the diced potatoes until tender, about 10 minutes. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add green chilies and sauté for 2 minutes.
- Add boiled potatoes to the pan, season with salt, and cook for another 5 minutes, stirring occasionally.
- Heat tortillas in a separate pan until warm.
- Fill each tortilla with the potato and chili mixture, then fold into tacos.
Notes
You can add toppings such as cheese, salsa, or sour cream to enhance the flavor of the tacos.