Potato Salad
A creamy and delicious potato salad perfect for barbecues and potlucks. This recipe features perfectly cooked potatoes, a tangy dressing, and crunchy celery.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 cup Mayonnaise
- 0.25 cup Yellow Mustard
- 1 stalk Celery finely chopped
- 0.5 cup Chopped Onion
Instructions
Preparation Steps
- Boil potatoes until tender. Drain and let cool.
- Dice the potatoes.
- In a large bowl, combine mayonnaise, mustard, celery, and onion.
- Add the potatoes and mix gently.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
This potato salad is best served chilled. You can add other vegetables, such as hard-boiled eggs or bell peppers, if desired.