Pork Chops with Apples
Juicy pork chops pan-seared to perfection and paired with sweet and tart apples. A simple yet elegant recipe for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Pork Chops
- 2 medium Apples such as Honeycrisp or Fuji, peeled, cored, and sliced
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Season pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side, until browned.
- Add sliced apples to the skillet and cook for 5-7 minutes, until softened and slightly caramelized.
- Serve immediately.
Notes
For a richer flavor, add a tablespoon of butter to the skillet during the last few minutes of cooking.