Pork Chop Marinade for Tender, Juicy Chops
A sweet-savory pork chop marinade brings soy sauce, brown sugar, garlic, ketchup, and vinegar together for tender, juicy chops with caramelized edges.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 1/2 tablespoons olive oil
- 3 cloves garlic minced
- 1 1/2 teaspoons apple cider vinegar
- 4 pork chops boneless or bone-in, about 1 inch thick
- 1 tablespoon olive oil for the grill grates
Instructions
Instructions
- 1 1/2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 1/2 tablespoons olive oil, plus 1 tablespoon for the grates
- 3 cloves garlic, minced
- 1 1/2 teaspoons apple cider vinegar
- 4 pork chops, boneless or bone-in, about 1 inch thick
- Whisk soy sauce, brown sugar, ketchup, apple cider vinegar, minced garlic, and 1 1/2 tablespoons olive oil in a medium bowl until smooth.
- Pierce the pork chops all over with a fork and place them in a large resealable bag.
- Pour in the marinade, press out excess air, seal the bag, and massage it so every chop is coated.