Polish sausage Sauerkraut and potatoes
A hearty and traditional Polish dish combining savory sausage with tangy sauerkraut and tender potatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Polish sausage sliced
- 2 cups sauerkraut drained
- 3 large potatoes peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds
- 1 cup chicken broth
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in sauerkraut, potatoes, caraway seeds, and chicken broth.
- Cover and simmer for about 45 minutes, or until potatoes are tender.
Notes
For added flavor, serve with a dollop of sour cream and a sprinkle of fresh dill.