Preparation Steps

• In a large bowl, whisk together the flour, ground pistachios, and salt.
• In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy.
• Beat in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be crumbly.
• Using your hands, form the dough into 1-inch balls.
• Place the balls on a baking sheet lined with parchment paper.
• Preheat oven to 325°F (160°C).
• Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, dust generously with powdered sugar.