Pistachio Loaf
Bake a dense, nutty pistachio loaf with coconut flour, butter, and a golden top. This lightly sweet slice works for breakfast, brunch, or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup roasted salted shelled pistachios
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter cold and cut into chunks
- 3 eggs
- 1/4 cup milk oat or whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut flour
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
Instructions
Instructions
- Preheat the oven to 325°F.
- Pulse the pistachios and sugar in a food processor until finely powdered.
- Add the butter and pulse until incorporated.
- Add the eggs, milk, and vanilla, then pulse until incorporated.
- Add the baking powder, coconut flour, all-purpose flour, salt, and cornstarch, then pulse until incorporated.
- Transfer the batter to a parchment-lined standard loaf pan and bake for about 1 hour, or up to 1 hour 10 minutes, until the top and center are no longer jiggly.
- Cool briefly, remove from the pan, and cool fully; chill for cleaner slices if desired.