Pistachio Loaf
Bake a tender, nutty pistachio loaf with coconut flour, butter and vanilla for an easy gluten-free-inspired dessert or afternoon treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup roasted salted shelled pistachios
- 1 1/4 cups granulated sugar
- 1/2 cup cold unsalted butter cut into chunks
- 3 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut flour
- 3 tablespoons all-purpose flour
- 1 tablespoon cornstarch
Instructions
Instructions
- Heat the oven to 325°F and line a standard loaf pan with parchment.
- Pulse the pistachios and sugar in a food processor until finely ground.
- Add the butter and pulse until incorporated, then pulse in the eggs, milk and vanilla.
- Add the baking powder, coconut flour, all-purpose flour, salt and cornstarch; pulse just until combined.
- Transfer the batter to the pan and bake for 60–70 minutes, until the center is set and the top is golden.
- Cool before slicing; chill briefly for especially clean slices.