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pistachio cookies

Pistachio Cookies

Deliciously crisp and chewy pistachio cookies, bursting with nutty flavor and a hint of sweetness.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups shelled pistachios, roughly chopped
  • 0.5 cup white chocolate chips optional

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in the chopped pistachios and white chocolate chips (if using).
  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store cooled cookies in an airtight container at room temperature for up to 3 days.