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Pistachio Cookies
Deliciously crisp and chewy pistachio cookies, bursting with nutty flavor and a hint of sweetness.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2.5
cups
all-purpose flour
1
teaspoon
baking soda
0.5
teaspoon
salt
1
cup
unsalted butter, softened
1.5
cups
granulated sugar
2
large eggs
1
teaspoon
vanilla extract
1.5
cups
shelled pistachios, roughly chopped
0.5
cup
white chocolate chips
optional
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the chopped pistachios and white chocolate chips (if using).
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 3 days.