Preparation Steps

• Cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
• While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
• Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
• Pour in the crushed tomatoes, salt, and pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
• Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy and pink.
• Add the drained pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
• Serve immediately, garnished with fresh basil if desired.