Pineapple Upside Down Sugar Cookies
A delightful twist on the classic pineapple upside-down cake, these cookies are sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1.5 cup sugar
- 0.5 cup butter softened
- 1 can pineapple rings drained
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, and salt together.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add the dry ingredients to the creamed mixture and mix until just combined.
- Place pineapple rings on a lined baking sheet, and spoon cookie dough into the center of each ring.
- Bake for 12-15 minutes or until golden brown.
Notes
Enjoy these cookies with a glass of milk or a scoop of ice cream!