Pineapple Upside-Down Muffins: A Delightful Twist
These pineapple upside-down muffins offer a sweet and tangy twist to traditional muffins, perfect for breakfast or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup granulated sugar
- 1 tsp baking powder
- 0.25 tsp salt
- 0.5 cup whole milk
- 1 tbsp vanilla extract pure
- 1 can pineapple slices drained and cut into small pieces
- 0.5 cup brown sugar packed
- 0.5 cup unsalted butter melted
- 12 pc maraschino cherries
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Lightly grease a 12-cup muffin tin.
- In a bowl, combine the flour, sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and mix until just combined.
- In another bowl, combine the melted butter and brown sugar; place a tablespoon into each muffin cup.
- Place a piece of pineapple and a maraschino cherry on top of the sugar mixture in each cup.
- Pour the batter over the pineapple and cherries, filling each cup almost to the top.
- Bake for 25 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Cool for 10 minutes in the pan, then invert the muffins onto a wire rack to cool completely.
Notes
Best enjoyed fresh out of the oven for a warm and delightful treat!