Preparation Steps

• Preheat oven to 350°F (175°C).
• In a 9-inch round cake pan, melt butter. Sprinkle with brown sugar and arrange pineapple slices evenly over the bottom.
• In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together sugar, egg, and milk.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour batter over the pineapple in the prepared pan.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before inverting onto a serving plate.