Pineapple upside-down cake
A delightful pineapple upside-down cake with caramelized pineapple slices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter melted
- 1 cup brown sugar packed
- 1 can pineapple slices drained
- 6 pieces maraschino cherries
- 2 large eggs room temperature
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Melt the butter in a cast-iron skillet over low heat, then sprinkle brown sugar evenly over the melted butter.
- Arrange the pineapple slices and cherries on top of the brown sugar mixture.
Notes
Ensure to let the cake cool for 10 minutes before serving.