pineapple dessert
A delightful and refreshing pineapple dessert, perfect for any occasion. Easy to make and bursting with tropical flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Crushed Pineapple Drained
- 0.5 cup Granulated Sugar
- 0.25 cup All-Purpose Flour
- 0.25 cup Milk
- 4 tablespoons Butter
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a saucepan, combine crushed pineapple, sugar, and flour. Stir well.
- Add milk and butter to the saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.