Pineapple Christmas Balls
A festive and easy-to-make dessert perfect for the holidays, featuring sweet pineapple and a touch of Christmas spice.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 453.59 grams crushed pineapple drained
- 100 grams cream cheese softened
- 50 grams butter softened
- 0.5 cup granulated sugar
- 0.5 teaspoon vanilla extract
- 1.5 cup sweetened shredded coconut
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
Instructions
Preparation Steps
- In a large bowl, beat together the softened cream cheese and butter until smooth.
- Add the granulated sugar, vanilla extract, cinnamon, and nutmeg. Beat until well combined.
- Stir in the drained crushed pineapple and shredded coconut until everything is evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
- Once firm, roll the mixture into small balls, about 1 inch in diameter.
- Roll the balls in extra shredded coconut (optional) for a festive look.
- Serve chilled.
Notes
These can be stored in an airtight container in the refrigerator for up to 3 days.