Pimento cheese recipe
A creamy and delicious homemade pimento cheese spread, perfect for sandwiches, crackers, or as a dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 453.592 ounces Cream cheese softened
- 0.5 cup Mayonnaise
- 2 cup Cheddar cheese sharp, shredded
- 0.5 cup Pimentos diced, drained
- 0.25 teaspoon Black pepper freshly ground
- 0.5 teaspoon Worcestershire sauce
Instructions
Preparation Steps
- In a large bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and well combined.
- Add the shredded cheddar cheese and diced pimentos to the bowl. Stir until everything is evenly distributed.
- Season with black pepper and Worcestershire sauce. Mix well.
- For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
- Serve chilled with your favorite crackers, bread, or vegetables.
Notes
This pimento cheese can be stored in an airtight container in the refrigerator for up to 5 days.