Pig Shots Oven Baked
Delicious oven-baked pig shots ideal for any occasion. These savory treats are perfect as appetizers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb bacon thick-cut is preferred
- 8 oz sausage spicy or mild
- 4 oz cream cheese softened
- 0.5 cup cheddar cheese shredded
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cut the bacon in half and wrap each piece around a sausage slice to form a cup.
- Mix softened cream cheese, cheddar, and garlic powder in a bowl.
- Fill each bacon cup with the cheese mixture.
- Place the pig shots on a baking sheet and bake for 40 minutes.
Notes
These pig shots can be prepared a day ahead. Reheat before serving.