Pierogi Casserole Recipe
This Pierogi Casserole recipe is a comforting and delicious take on traditional pierogies, baked as a convenient casserole.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups mashed potatoes Prepared and seasoned
- 1 pound lasagna noodles Cooked
- 1.5 cups shredded cheddar cheese
- 1 cup sour cream
- 0.5 cup butter Melted
- 0.25 cup chopped green onions
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Layer half of the lasagna noodles in the bottom of a greased casserole dish.
- Spread half of the mashed potatoes over the noodles.
- Sprinkle half of the cheddar cheese over the potatoes.
- Repeat layers with remaining noodles, potatoes, and cheese.
- In a small bowl, mix sour cream with melted butter and spread evenly on the top layer.
- Bake in preheated oven for 30-40 minutes, until bubbling and golden brown.
- Garnish with chopped green onions before serving.
Notes
Make sure to cook the lasagna noodles just until al dente as they will cook further while baking.