Pierogi Casserole Recipe

This delightful pierogi casserole combines all the flavors you love in a convenient, easy-to-make dish that’s perfect for any occasion.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

9 pieces lasagna noodles cooked according to package instructions
2 cups mashed potatoes prepared ahead of time
1.5 cups shredded cheddar cheese
0.5 cup butter melted
1 large onion chopped

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large skillet, sauté the chopped onion in melted butter until translucent.
Layer 3 lasagna noodles in a greased 9x13 inch baking dish.
Spread 1 cup of mashed potatoes evenly over the noodles.
Sprinkle 0.5 cup of shredded cheddar cheese over the mashed potatoes.
Repeat layers two more times using the remaining noodles, potatoes, and cheese.
Pour the sautéed onions evenly over the top layer.
Bake in the preheated oven for 45 minutes or until heated through and cheese is melted and bubbly.

Notes

This casserole makes for an excellent comfort food that can be enjoyed on its own or as a side dish.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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