Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are a flavor-packed, bite-sized twist on the classic sandwich. Perfect for parties or a fun weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak thinly sliced
- 1 large onion thinly sliced
- 0.5 cup Provolone cheese sliced
- 0.5 cup Cheez Whiz
- 1 dozen slider buns
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper and cook until softened, about 5-7 minutes.
- Add the thinly sliced ribeye steak to the skillet with the vegetables. Season with salt and pepper. Cook, stirring occasionally, until the steak is browned and cooked through.
- Stir in the Cheez Whiz until melted and well combined with the steak and vegetables.
- Slice the slider buns in half horizontally.
- Place the bottom halves of the slider buns on a baking sheet. Spoon the cheesesteak mixture evenly over the buns.
- Top each slider with slices of Provolone cheese.
- Place the top halves of the slider buns over the cheese.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly and the buns are lightly toasted.
- Serve immediately.
Notes
For an extra layer of flavor, you can add sautéed mushrooms to the filling. These are best served fresh but can be kept warm in a low oven for a short period.