Philly Cheesesteak Pasta
A delicious pasta dish combining the classic Philly cheesesteak flavors with creamy pasta.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ribeye steak thinly sliced
- 2 tablespoons olive oil
- 1 cup bell pepper sliced
- 0.5 cup onion sliced
- 8 ounces pasta your choice of type
- 1 cup heavy cream
- 1 cup shredded provolone cheese
Instructions
Preparation Steps
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned.
- Add bell pepper and onion to the skillet and sauté until vegetables are tender.
- Reduce heat to low and stir in heavy cream and provolone cheese, stirring until cheese is melted.
- Add cooked pasta to the skillet and toss to combine. Serve hot.
Notes
Feel free to add mushrooms or jalapeños for extra flavor.