Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large skillet, cook steak, onion, and bell pepper over medium heat until steak is browned and vegetables are tender. Drain any excess grease.
• In a mixing bowl, combine cream cheese and mayonnaise until smooth. Stir in provolone cheese, garlic powder, salt, and pepper.
• Add the steak and vegetable mixture to the cream cheese mixture and stir to combine.
• Pour the mixture into a baking dish and bake for 20-25 minutes, or until heated through and bubbly.
• Serve hot with tortilla chips, baguette slices, or vegetables for dipping.