Philly cheesesteak casserole
A comforting and flavorful casserole featuring thinly sliced steak, melted cheese, and onions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb thinly sliced ribeye steak
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 1 cup beef broth
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook the steak and onions until the steak is browned and the onions are softened.
- Transfer the steak and onions to a greased 9x13 inch baking dish.
- Pour beef broth over the steak and onions.
- Top with provolone cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot and enjoy!