Preparation Steps

• In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
• Add the chopped onion and bell pepper to the skillet with the beef. Cook until softened, about 5-7 minutes.
• Stir in the minced garlic and cook for 1 minute more until fragrant.
• Pour in the beef broth, ketchup, Worcestershire sauce, and Dijon mustard. Stir to combine.
• Add the paprika, black pepper, and salt. Stir well.
• Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
• While the sloppy joe mixture is simmering, lightly toast the inside of the burger buns.
• Spoon the Philly Cheese Steak Sloppy Joe mixture generously onto the bottom halves of the toasted buns.
• Top each with a slice of Provolone cheese. You can place them under a broiler for a minute to melt the cheese if desired.
• Place the top halves of the buns on top and serve immediately.