Philly cheese steak sloppy joes
These Philly Cheesesteak Sloppy Joes are a delicious twist on two classic comfort foods. Juicy ground beef and tender steak are simmered in a savory sauce, then piled high on toasted buns with melted provolone cheese. It's a family-friendly meal that's ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 0.5 lb Thinly sliced steak Sirloin or ribeye
- 1 medium Onion Chopped
- 1 medium Green bell pepper Chopped
- 1 cup Beef broth
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 slices Provolone cheese
- 6 each Hamburger buns
Instructions
Preparation Steps
- In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the sliced steak, onion, and green bell pepper to the skillet. Cook until the vegetables are softened and the steak is cooked through, about 5-7 minutes.
- Stir in the beef broth, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Toast the hamburger buns if desired. Spoon the beef mixture onto the bottom buns, top with a slice of provolone cheese, and cover with the top bun.
- Serve immediately and enjoy!
Notes
For an extra cheesy experience, broil the assembled sloppy joes for a minute or two until the cheese is melted and bubbly.