Peter Rabbit Cake with Pastel Bunny-Garden Decoration
A soft two-layer vanilla cake with buttercream and pastel candy decoration for a playful spring centerpiece.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups buttercream frosting
- 1 package pastel candies for decorating
Instructions
Instructions
- Heat the oven to 350°F and grease and line two 8-inch round cake pans.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Whisk milk, oil, eggs, and vanilla separately, then stir into the dry ingredients until just combined.
- Divide batter between pans and bake 30 to 35 minutes, until the centers spring back and a tester comes out clean.
- Cool cakes completely, place one layer on a plate, spread with frosting, add the second layer, and frost the top and sides.
- Decorate with pastel candies in a simple bunny-garden design and chill briefly before slicing.