Perfectly Fluffy Butter Swim Biscuits
A quick and easy recipe for perfectly fluffy biscuits, rich in buttery flavor and perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 cups milk full-fat recommended
- 1 stick unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the milk to the dry ingredients and stir until just combined.
- Pour the melted butter into a 9x13 inch baking dish, then pour the biscuit dough over the butter.
- Bake for 25-30 minutes until the top is golden brown.
Notes
These biscuits are best served warm. Store any leftovers in an airtight container for up to 3 days.