Peppermint Snowball Cookies
These melt-in-your-mouth Peppermint Snowball Cookies are the perfect festive treat! Crisp edges, a tender crumb, and a delightful peppermint flavor make them irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 0.5 cup unsalted butter softened
- 1 teaspoon peppermint extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the peppermint extract.
- Gradually add the flour, mixing until just combined.
- Roll the dough into 1-inch balls and place them on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before rolling them in powdered sugar.
Notes
Store cookies in an airtight container at room temperature for up to a week.