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Peppermint Mocha

Peppermint Mocha

A delightful holiday beverage combining rich mocha with refreshing peppermint flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups milk Can use almond milk for a vegan option.
  • 3 tablespoons chocolate syrup Preferably dark chocolate syrup.
  • 1 teaspoon peppermint extract Can adjust to taste.
  • 0.5 cup brewed espresso Or strong coffee.
  • 2 tablespoons sugar Maple syrup can be used as a substitute.
  • 1 tablespoon whipped cream Optional, for topping.

Instructions
 

Preparation Steps

  • Heat the milk in a saucepan until steaming.
  • Stir in the chocolate syrup, peppermint extract, and sugar. Mix well.
  • Add the espresso to the mixture and stir.
  • Pour into mugs and top with whipped cream if desired. Serve hot.

Notes

Enjoy your homemade peppermint mocha with or without whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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