Peppermint Bark Recipe
This delightful peppermint bark recipe combines rich dark chocolate with a refreshing peppermint layer, topped with candy cane pieces.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz dark chocolate chips semi-sweet
- 6 oz white chocolate chips
- 1 tsp peppermint extract
- 3 pieces candy canes crushed
Instructions
Preparation Steps
- Melt the dark chocolate chips in a microwave or double boiler until smooth.
- Spread the melted dark chocolate on a parchment-lined baking sheet.
- Let the chocolate set slightly in the refrigerator for about 10 minutes.
- Melt the white chocolate chips and stir in the peppermint extract.
- Spread the white chocolate mixture over the dark chocolate layer.
- Sprinkle the crushed candy canes over the white chocolate layer while it is still wet.
- Allow the bark to set completely before breaking it into pieces.
Notes
You can store the peppermint bark in an airtight container for up to 2 weeks.