Pepper Steak Perfection: 7 Tips to Master This Classic Recipe!
This exquisite pepper steak recipe offers a lush variety of flavors with its sizzling, savory sauce and expertly cooked beef. Pair with your favorite rice or pasta for an unforgettable culinary experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb ribeye or flank steak trimmed and cut into strips
- 1 tablespoon paprika mild or smoked
- 2 tablespoons soy sauce low-sodium
- 1 cup beef broth or vegetable broth
- 1 tablespoon brown sugar packed
- 3 cloves garlic minced
- 1 inch ginger root grated
- 2 tablespoons cornstarch mixed with water
- 1 large red bell pepper sliced
- 1 large green bell pepper sliced
- 1 large yellow onion sliced
- 2 tablespoons vegetable oil divided
Instructions
Preparation Steps
- In a medium bowl, combine soy sauce, beef broth, brown sugar, minced garlic, and grated ginger. Stir well to mix.
- Coat beef strips with paprika, then add to the bowl of marinade. Leave for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add beef strips in batches, searing each side for 2-3 minutes until browned. Remove and set aside.
- In the same skillet, add remaining oil. Add peppers and onion, saute for 5 minutes until they start to soften.
- Add beef back to the skillet. Stir in reserved marinade and cornstarch mixture, cooking until the sauce thickens.
Notes
Serving suggestion: serve over steamed rice. Leftovers can be stored in the fridge for 2-3 days.