Pepper Jelly Cheese Dip
Make warm pepper jelly cheese dip with cream cheese, cheddar, bacon, crackers, and sweet-spicy pepper jelly for an easy party appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 8-ounce blocks cream cheese softened
- 2 cups cheddar cheese shredded
- 2 green onions sliced
- 8 Ritz crackers crushed
- 8 slices bacon cooked and chopped
- 1/2 cup pepper jelly melted
Instructions
Instructions
- Heat the oven to 350°F (175°C).
- In a pie dish, combine the softened cream cheese, shredded cheddar, and sliced green onions. Press the mixture into an even layer.
- Scatter the crushed crackers over the cheese mixture, then top with the chopped bacon.
- Bake for 25 to 30 minutes, until the dip is hot and the edges are bubbling.
- Near the end of baking, microwave the pepper jelly in a microwave-safe bowl in 30-second intervals until smooth and pourable.
- Pour the melted pepper jelly over the hot dip and serve with crackers or sturdy vegetables.