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Pecan Upside Down Bundt Cake

Pecan Upside Down Bundt Cake

This Pecan Upside Down Bundt Cake is a deliciously moist cake with a rich pecan topping, perfect for any occasion.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup brown sugar packed
  • 0.5 cup butter melted

Instructions
 

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Generously grease a bundt pan with butter.
  • In a bowl, mix flour, sugar, and melted butter until well combined.

Notes

Serve warm with a scoop of vanilla ice cream for added indulgence.