Pecan Pie Pumpkin Cheesecake
A delicious blend of pecan pie and pumpkin cheesecake, perfect for autumn!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 1 cup pecans chopped
- 15 oz pumpkin puree
- 16 oz cream cheese room temperature
- 1 cup granulated sugar
Instructions
Preparation Steps
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter. Press into pan for crust.
- Beat cream cheese and sugar until smooth. Add pumpkin puree and mix.
- Pour filling over crust, top with chopped pecans, and bake for 60 minutes.
Notes
Let the cheesecake cool at room temperature before refrigerating it.