Pecan Pie Cupcakes
This pecan pie cupcake recipe is a delightful twist on the classic pecan pie, featuring a soft cupcake base topped with a sweet, nutty pecan filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup sugar granulated
- 0.5 cup butter melted
- 1 cup pecans chopped
- 2 units eggs large
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour and sugar.
- Add melted butter, eggs, and vanilla extract. Mix until smooth.
- Fold in the chopped pecans.
- Spoon the batter into the prepared cupcake liners, filling each about 3/4 full.
- Bake for 20 minutes or until a toothpick comes out clean.
Notes
These cupcakes can be stored in an airtight container for up to 3 days.