Pecan Pie Cupcakes
A delightful blend of pecan pie and cupcakes, these treats are perfect for the holidays or any special occasion.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter melted
- 2 eggs large
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and vanilla extract. Add to the dry ingredients and mix until just combined.
- Fold in the chopped pecans and distribute the batter evenly among the cupcake liners.
- Bake in preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Notes
These pecan pie cupcakes are best served warm and can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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