Pecan Pie Cheesecake Bars
A delightful fusion of pecan pie and cheesecake, these bars are perfect for any dessert lover looking for a unique treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 4 tablespoons unsalted butter melted
- 8 oz cream cheese softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Mix graham cracker crumbs with melted butter and press into the bottom of the prepared dish.
- In a large bowl, beat cream cheese, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in chopped pecans and spread mixture over the graham cracker crust.
- Bake in preheated oven for 50 minutes, or until set. Let cool completely before cutting into bars.
Notes
These bars are even more delicious with a dollop of whipped cream on top.