pecan cream cheese cookies
Delicious pecan cream cheese cookies that melt in your mouth with every bite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup cream cheese softened
- 0.5 cup butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2.5 cup all-purpose flour sifted
- 1 cup chopped pecans
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add sugar and vanilla extract, and beat until creamy.
- Gradually mix in the flour, then fold in the chopped pecans.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Notes
You can add a dash of cinnamon for extra warmth and flavor.